133. *	Chinese Eggplant w. Bean Curd, String Beans, and Vegetarian Ham		9.95
	Cooked in spicy Szechuan bean sauce.

134.	Fresh Mango Chicken Shrimp		10.95
	Crispy shrimp and chicken cooked with fresh mango, broccoli, and onions in a garlic mango sauce.

135.	Chinese Black Mushroom with Bamboo Shoot		8.50
	Stir-fried with chef's special garlic brown sauce.

136.	Chye Choy (Monk's Favorite)		8.50
	Mixed Chinese dry vegetables & American seasonal fresh vegetables served in brown bean sauce

137.	Steam Bean Curd Special		9.50
	Served with black bean saurce or spicy Szechuan sauce, surrounded with fresh seasonal greens.

138.	Buddhist Clear Noodle		9.50
	Cellophane noodle with dry vegetable and Chinese herbs, cooked in Taoist sauce.

139.	Supreme Vegetarian Delight (Special Diet Dish)		9.95
	Specially selected fresh vegetables, steamed with no flavor added.

140.	Vegetable Tempura		8.95
	Fresh seasonal vegetable, blended with corn starch and fried until crispy. Served with satay sauce.

141.	Stuffed Chinese Mushroom		9.95
	Large black mushroom stuffed with bean curd, taro, and herbs. Served with baby green salad together with brown sauce.

142.	Vegetarian Roast Duck		9.95
	Chunks of cripsy bean curd skin stuffed with tofu, Chinese vegetables, and taro. Served with five spice sauce.

143.	Vegetarian Pork Ribs		9.95
	Crispy dough with taro sticks served in sweet & sour or black bean sauce.

144.	Orange Beef		9.95
	Crispy mock beef stir-fried with special orange sauce together with broccoli and bell peppers.

145.	Black Bean Beef in Sizzling Platter		9.95
	Crunchy mock beef with Chinese Bough onions & black bean sauce.

146. *	General Tao's Chicken		9.95
	Chuncks of crispy chicken and broccoli cooked in chef's special sweet and spicy Peking sauce.

147.	Phoenix Nest		9.95
	Chicken, beef, pork, baby corn, carrots, water chestnuts, black mushroom, green peas, etc, with Chef's special garlic sauce in bird's nest.

148. *	Beef Slice, Double Green		9.95
	Beef, Chinese kale, seasonal green, minced celery, ginger root, and red chili pepper cooked in barbecue satay sauce.

149.	Sesame Herbal Duck		9.95
	Vegetarian duck meat, shitake mushroom, gingko nuts, wolfberry seeds, carrots, and seasonal Chinese green cooked in sesame five spice sauce.

150.	Steamed Soft Tofu with Vegetable Shreds		9.95
	Bamboo shoots, Chinese cabbage, celery, roast pork shreds, and soft tofu served in delicious Szechuan sauce.

151. *	Lotus Steam Arhats Style		9.95
	Red dates, gingko nuts, seitan lotus stem and seeds, taro slice, and Chinese celery cooked in grapes and ginger root juice.

152.	Emerald Buddhist Subgum Deluxe		9.95
	Fresh asparagus, shitake mushroom, carrots, and baby corn, servered on crispy pancke with brown Szechuan sauce.

153. *	Malaysia Barbecue Roast Pork		9.95
	Crispy shredded secian roast pork cooked with barbecued bean curd.

154.	Crispy Stuffed Bean Curd		9.95
	Bean curd stuffed with taro, peanuts, Chinese dry veggies, and cooked in hoisin sauce.

155.	Eggplant Fritters with Taro Balls		10.95
	Served with mixed fruit sauce from pineapple, lemon, oranges, tomatoes, and ginger.

156. *	Golden Lion's Head		9.95
	Made from golden mushrooms, tofu, five spice bean curd and tofu skin, water chestnuts with fresh veggies, and served with Peking ginger sauce ~ spicy.

157. *	Golden Shrimp Singapore		9.95
	Cripsy tofu skin filled with seitan, coniaku, mashed yam and potatoe, carrot, and served with Singapore tangy spicy sauce.

158.	Rainbow Chicken		9.95
	Chicken chunks with barbecue satay sauce surrounded by broccoli, asparagus, baby corn, and carrots.

159.	Steam Tofu Laver Roll		9.95
	Bean curd, asparagus, seitan, and carrots wrapped with seaweed and served with mixed vegetables.

160.	Double Gluten with Green		9.95
	Seitan & soya gluten with seasonal vegetables served with house sauce.

161.	Singapore Vegetarian Beef Steak		9.95
	Soya bean cake cooked with fresh vegetables in balsamic steak sauce.

162.	Bean Curd Skin Knots with Ham		9.95
	Vegetarian ham with fresh seasonal vegetables and tofu skin knots cooked in special sauce.

163. *	Ipoh Curry Hot Pot		10.95
	Mixed fresh vegetables with bean curd and tofu sticks cooked in delicious spicy curry broth.

164.	Snow Peas with Ham & Gluten Sheet		9.95
	Cooked in Chef's special brown saurce with ginger.

165.	Bean Curd Double Style		9.95
	Bean curd served with two types of sauces: Szechuan & Mandarin.

166.	Pekan Golden Fish		10.95
	Made from sweet yam, taro, bean curd, carrot, mashed potatoes, water chestnuts, and served with fresh veggies in Chef's Peking sauce.

167. *	Sauteed Fried Vegetarian Squid with Chili Bean Sauce		9.95

168.	Stir-Fried "Fresh Greens"		9.95
	With tofu, soya ham in a ginger garlic sauce, Shanghai greens, broccoli, spinach, and snow peas.

169.	Four Seasons		10.95
	Seasonal fresh veggies, broccoli, string beans, eggplant, tofu, soya-bean balls, walnuts, and served in ginger Szechuan sauce.

170.	Golden Walnut Shrimp		12.95
	Flavored crispy shrimp cooked and surrounded in broccoli in salad dressing.

171.	Crispy Smoked Taro Duck		10.95
	Crispy soya duck stuffed with taro and green.

172. *	Malaysian Spicy Chicken		9.95
	Crispy chicken with chunks of pineapple, onions, broccoli, and pepper cooked in Malaysian tany, spicy, hot, and reddish tasty sauce.

173.	Gada - Gado Indonesia		9.95
	Crispy tofu, bean sprouts, cabbage, carrots, potatoes, and lettuce served with peanut butter satay sauce.

174.	Vegetarian Salmon Fish		9.95
	Steamed or fried salmon with green vegetable cooked in a lemon or black bean sauce.

175. *	General Tso's Triple Delight		9.95
	Crispy spare ribs, chicken chunks, Chinese dough, brocolli, and pepper cooked with ginger and garlic in balsamic General Tso's spicy sauce.

176. *	Singapore Rendang		9.95
	Vegetarian beef, chicken, and lamb cooked in spicy Malaysian curry saurce.

177.	Teriyaki Chicken		9.95
	Crispy chicken served with a balsamic teriyaki sauce.

178.	Mongolian Beef(Soya)		10.95
	Stir-fried with ginger, garlic, scallion in five spice sauce and served with broccoli.

179.	Eggplant Fritters & Golden Spare Ribs		9.95
	Crispy eggplant and spare ribs stir-fried with sweet & sour sauce, sprinkled with Chinese celery.

180.	Coconut Shrimp		9.95
	Crispy shrimp cooked with coconut milk in a spicy Malaysian style sauce.

181. *	Grilled Seafood Special		10.95
	Assorted vegetables with seafood komiaku served in chef's special Szechuan sauce.